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Posts Tagged 'Kung Pao Chicken recipe'

Kung Pao Chicken recipe

Posted on February 10 2010 by admin

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves, cut into cubes
1 tablespoon cornstarch
salt and pepper to taste
1 pinch Chinese five-spice powder, or to taste

3/4 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Asian (toasted) sesame oil
1 tablespoon cornstarch
1 1/2 [...]

Kung Pao Chicken recipe

Posted on February 9 2010 by admin

Ingredients

1 pound skinless, boneless chicken breast halves – cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white [...]