Ingredients
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large [...]
Ingredients
1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce
Directions
Place cucumber slices in a bowl and season with salt and pepper. Toss [...]
Ingredients
1 tablespoon canola oil
5 pounds pork butt (shoulder roast) cut into 2-inch slices
2 tablespoons minced garlic
1 teaspoon minced ginger
2 cups water, more if needed
1/3 cup soy sauce
1/3 cup brown sugar
3/4 cup white (shiro) miso
Directions
Heat canola oil in a large Dutch oven over medium-high heat until [...]
Ingredients
1/2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
Directions
In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.
yahooBuzzArticleHeadline [...]
Ingredients
16 ounces dried soba noodles
1/4 cup tamari
1/4 cup sesame oil
1 tablespoon rice vinegar
1 tablespoon white sugar
1/2 teaspoon chili oil
1 red bell pepper, thinly sliced
1 cup chopped green onions
2 carrots, julienned
Directions
In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool [...]
Ingredients
32 vanilla wafers, crushed
1 egg, beaten
3/4 cup water
1/3 cup apricot nectar
2 teaspoons cornstarch
1/4 cup packed brown sugar
3 tablespoons red wine vinegar
1 tablespoon ketchup
2 cups vegetable oil
3/4 pound medium shrimp – peeled and deveined
Directions
In a small bowl mix vanilla wafers, egg, [...]
Ingredients
1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
2 cups vegetable oil for frying
Directions
Heat oil in a deep-fryer to 375 degrees F (190 degrees [...]
Ingredients
2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
Directions
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. [...]
Ingredients
1 (4 inch) piece dashi kombu (dried kelp)
4 cups water
Directions
Wipe the kombu with a damp cloth to clean it. Cut into 1-inch pieces and place into a saucepan along with the water. Bring to a boil; reduce heat to medium-low [...]
Ingredients
2 1/4 cups Japanese sushi-style rice
1 (4 inch) piece konbu dried kelp (optional)
3 cups water
1/4 cup rice vinegar
1/4 cup white sugar
1 1/4 teaspoons salt
Directions
Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands [...]
