Posts Tagged 'Ireland Recipe'

English Caraway Cake Recipe

Posted on March 30 2010 by admin

Ingredients

1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste
3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk

Directions

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round [...]

Port Wine Chocolate Cake Recipe

Posted on March 30 2010 by admin

Ingredients

10 (1 ounce) squares unsweetened chocolate
3/4 cup butter
5 egg yolks
3/4 cup white sugar
3/4 cup port wine
1/2 cup all-purpose flour
5 egg whites
1/2 teaspoon cream of tartar
3 tablespoons white sugar
1 cup chopped walnuts

1 cup semisweet chocolate chips
1/2 cup butter
1/2 tablespoon corn syrup
1/2 cup port wine
1/2 teaspoon vanilla [...]

Irish Egg Drop Soup Recipe

Posted on March 30 2010 by admin

Ingredients

2 large baking potatoes, peeled and cut into 1 inch pieces
1 large onion, coarsely chopped
1 cube chicken bouillon
1 tablespoon margarine
3 eggs, beaten

Directions

Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to [...]

Vietnamese Sandwich Recipe

Posted on March 30 2010 by admin

Ingredients

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced [...]

Almond Rhubarb Coffee Cake Recipe

Posted on March 30 2010 by admin

Ingredients

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, chopped
1/2 cup sliced almonds
1/3 cup white sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two [...]

Microwave Sponge Pudding Recipe

Posted on March 30 2010 by admin

Ingredients

1/4 cup butter
1/4 cup white sugar
1/2 cup self-rising flour
1 egg, beaten
2 tablespoons milk

Directions

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in [...]

Cherry and Raisin Loaf Recipe

Posted on March 30 2010 by admin

Ingredients

1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 teaspoons bread machine yeast
3 cups bread flour
1/2 cup raisins
1/2 cup dried cherries

Directions

Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread [...]

Cranberry Martini Recipe

Posted on March 30 2010 by admin

Ingredients

1 (1.5 fluid ounce) jigger vodka
1/2 fluid ounce orange liqueur
1/2 fluid ounce dry vermouth
2 (1.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries

Directions

Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake [...]

Blissful Rosemary Chicken Recipe

Posted on March 30 2010 by admin

Ingredients

4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
1/2 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
1 tablespoon freshly ground black pepper
4 cloves garlic, halved
salt to taste

Directions

Use [...]

Balsamic-Glazed Salmon Fillets Recipe

Posted on March 30 2010 by admin

Ingredients

6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with [...]