Posts Tagged 'Indian Recipe'

Paneer Jalfrazie recipe

Posted on April 20 2010 by admin

Ingredients

3 tablespoons vegetable oil
2 pounds paneer, cut into cubes
1 tablespoon vegetable oil
2 onions, roughly chopped
2 green bell peppers, cut into strips
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon ground fennel [...]

Prawns Curry recipe

Posted on April 20 2010 by admin

Ingredients

1/2 cup rice flour
1/2 teaspoon ground turmeric
salt to taste
1 pound peeled and deveined prawns
3 tablespoons cooking oil
1 teaspoon cumin seeds
2 large onions, sliced thin
2 green chile peppers, halved lengthwise
1 tablespoon ginger-garlic paste
3 cups pureed tomato
1/2 teaspoon Kashmiri red [...]

Pudina (Mint) Chutney recipe

Posted on April 20 2010 by admin

Ingredients

3 cups mint leaves
2 fresh green chile peppers, or to taste
2 tablespoons lime juice
1 tablespoon white sugar, or more to taste
salt to taste
water, as needed

Directions

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor [...]

Gujarati Shrikhand recipe

Posted on April 20 2010 by admin

Ingredients

6 cups plain yogurt
2 large pinches saffron threads
2 tablespoons warm milk
4 cups confectioners’ sugar, or to taste
1 teaspoon ground cardamom
1/4 cup chopped pistachio nuts
2 drops yellow food coloring (optional)

Directions

Tie a sheet of cheesecloth [...]

Shahi Tukra (Sweet Bread Dessert) recipe

Posted on April 20 2010 by admin

Ingredients

1 quart vegetable oil
15 slices white bread, cut into 2-inch squares
4 cups whole milk
2 cups white sugar
4 cardamom pods
4 whole cloves
2 cinnamon sticks
1 pinch saffron
1/2 cup toasted sliced almonds

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F [...]

Shahi Tukra (Indian Bread Pudding) recipe

Posted on April 20 2010 by admin

Ingredients

1 quart oil for deep frying
8 slices white bread, crusts removed and cut into 4 squares
1/4 cup cashews
1/4 cup sliced almonds
2 tablespoons pistachio nuts
1 1/4 cups whole milk
5 tablespoons evaporated milk
3/4 cup white sugar
1 teaspoon ground cardamom
1 pinch saffron

Directions

Heat oil in a deep-fryer or large [...]

Shahi Paneer (Royal Cheese) recipe

Posted on April 20 2010 by admin

Ingredients

1/2 pound paneer, cubed
hot water to cover
1 pinch ground turmeric
4 teaspoons cooking oil
2 red onions, minced
4 teaspoons minced fresh ginger root
2 cloves garlic, minced
1/4 teaspoon garam masala
1 (14 ounce) can diced tomatoes
salt to taste
1/2 teaspoon white sugar
3/4 cup heavy cream
1/4 cup chopped fresh [...]

Shahi Tukri (Sweet Fried Bread) recipe

Posted on April 20 2010 by admin

Ingredients

1 quart cooking oil
5 slices white bread, quartered
1 cup water
1/2 cup white sugar
1/2 teaspoon ground cardamom
2 tablespoons cream
2 tablespoons chopped pistachio nuts

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry bread pieces in batches [...]

Minty Mint Chutney recipe

Posted on April 20 2010 by admin

Ingredients

1 onion, quartered
2 fresh green chile peppers
1/2 cup fresh mint leaves
1 tablespoon fresh lemon juice
1 teaspoon salt

Directions

Blend the onion, green chile peppers, mint, lemon juice, and salt together in a blender until smooth.

yahooBuzzArticleHeadline = “Minty Mint Chutney recipe”;
[...]

Aloo Gobi Masala (Cauliflower and Potato Curry) recipe

Posted on April 20 2010 by admin

Ingredients

1 head cauliflower, cut into 1-inch florets
3 potatoes, peeled and cut into 1-inch chunks
1 tablespoon olive oil
1 teaspoon cumin seeds
2 tomatoes, diced
1 onion, chopped
1 teaspoon salt
1 teaspoon curry powder

Directions

Place the cauliflower in a large, microwave-safe dish; cook in microwave on [...]