Posts Tagged 'Chinese Recipe'

Singapore Noodles recipe

Posted on February 16 2010 by admin

Ingredients

6 dry Chinese egg noodle nests
1/4 cup peanut oil
6 cloves garlic, minced
2 tablespoons slivered fresh ginger
2 teaspoons crushed red pepper flakes
1 pound skinless, boneless chicken breast halves
1/3 cup green onions, chopped
2/3 cup julienned carrot
1 (8 [...]

Chinese Cookies recipe

Posted on February 16 2010 by admin

Ingredients

1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge frosting

Directions

In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, [...]

Crab Rangoon II recipe

Posted on February 16 2010 by admin

Ingredients

1 quart oil for frying
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons minced onion
1 medium head bok choy, chopped
2 tablespoons chopped snow peas
1 (6 ounce) can crab meat, drained
1 (8 ounce) package cream cheese, softened
1 [...]

Nona’s Tableside Homemade Soft Tofu recipe

Posted on February 16 2010 by admin

Ingredients

1 1/4 cups dried soybeans
14 fluid ounces water
1 1/2 teaspoons liquid nigari

Directions

Soak the dry beans in water for at least 12 hours Drain the beans. You want to end up with 14 ounces of soaked beans.
Place a colander inside a [...]

Asian Beef with Snow Peas recipe

Posted on February 16 2010 by admin

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Directions

In a small bowl, combine the soy [...]

Pork and Bamboo Shoots recipe

Posted on February 15 2010 by admin

Ingredients

1 tablespoon peanut oil
1 (14 ounce) can thinly sliced bamboo shoots
2 tablespoons peanut oil
2 cloves garlic, minced
1 fresh red chile pepper, seeded and minced
1/2 teaspoon crushed red pepper flakes
3 ounces ground pork
1 teaspoon Shaoxing rice wine
salt to taste
2 teaspoons rice [...]

‘Chinese Buffet’ Green Beans recipe

Posted on February 15 2010 by admin

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Directions

Heat peanut oil in a wok or large skillet over medium-high heat. [...]

Chinese Pepper Round Steak recipe

Posted on February 15 2010 by admin

Ingredients

2 pounds beef round steak, cut into thin strips
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can beef consomme
4 medium green bell peppers, cut into 1 inch pieces
1/4 cup soy sauce
2 [...]

Oriental Tea Leaf Eggs recipe

Posted on February 15 2010 by admin

Ingredients

1 tablespoon black tea leaves
2 (3 inch) cinnamon sticks
4 whole star anise pods
1 tablespoon five-spice powder
6 whole cloves
1 slice fresh ginger root
1/2 teaspoon Szechuan peppercorns
1 teaspoon licorice root
1 piece dried mandarin orange peel
1 ounce Chinese rock sugar
1/2 cup dark soy sauce
1/3 cup light-colored soy [...]

Easy Yummy Chinese Chicken Salad recipe

Posted on February 15 2010 by admin

Ingredients

3/4 cup vegetable oil
5 tablespoons seasoned rice vinegar
3 teaspoons soy sauce
3 (3 ounce) packages chicken flavored ramen noodles
1 large head cabbage, shredded
1 head iceberg lettuce – rinsed, dried, and shredded
1 bunch green onions, chopped
12 ounces [...]