Posted on March 4 2010 by admin
Ingredients
2 cups butter, softened
1 1/2 cups packed light brown sugar
4 1/2 cups all-purpose flour
1/4 cup real maple syrup
Directions
Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface [...]
Posted on March 4 2010 by admin
Ingredients
1 1/4 pounds Canadian bacon
1 1/2 cups orange juice
6 tablespoons brown sugar, divided
1/2 teaspoon ground mustard
1/2 teaspoon ground cardamom
1/4 teaspoon coarsely ground pepper
3 bay leaves
Directions
In an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray, arrange bacon [...]
Posted on March 4 2010 by admin
Ingredients
1 (1 pound) loaf French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 (20 ounce) can unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded mozzarella cheese
Directions
Cut bread in half lengthwise, then in [...]
Posted on March 4 2010 by admin
Ingredients
1 1/2 pounds ground pork
1 large baking potato
1 large onion, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
1/4 teaspoon paprika
Directions
Bake the potato until [...]
Posted on March 4 2010 by admin
Ingredients
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large unpeeled red apple
1 large diced unpeeled green apple (1/2-inch pieces)
1 pound sliced Canadian bacon
Directions
In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over [...]
Posted on March 4 2010 by admin
Ingredients
1 recipe pastry for a 9 inch single crust pie
3 eggs
7/8 cup light brown sugar
3/4 cup real maple syrup
6 tablespoons unsalted butter, melted
1/4 cup brewed tea
6 1/2 teaspoons cider vinegar
1 pinch salt
3/4 cup toasted chopped walnuts
Directions
Roll out the dough, and [...]
Posted on March 4 2010 by admin
Ingredients
1 tablespoon vegetable oil
2 pounds ground pork
1 1/2 cups beef stock
3 small onion, chopped
2 cups fresh sliced mushrooms
3 cloves garlic, minced
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon dried savory
1/4 teaspoon ground cloves
1 cup fresh bread crumbs
1/2 cup chopped parsley
1 recipe pastry for a [...]
Posted on March 4 2010 by admin
Ingredients
1 pound ground pork
1/2 pound ground veal
6 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 teaspoons dried sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 (9 inch) unbaked pie crusts
1 1/4 cups water
Directions
In a Dutch oven, brown ground veal, pork, and [...]
Posted on March 4 2010 by admin
Ingredients
6 tablespoons Dijon mustard
6 tablespoons honey
6 English muffins, split and toasted
2 tablespoons butter or margarine
12 slices Canadian bacon or thinly sliced ham
1 large Granny Smith apple – peeled, cored and thinly sliced
5 egg whites
1 cup [...]
Posted on March 4 2010 by admin
Ingredients
2 cups packed brown sugar
1 cup heavy whipping cream
1/2 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie
Directions
Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
Combine the brown sugar and [...]