Anzac Biscuits with Macadamia Nuts recipe
Ingredients
3/4 cup all-purpose flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup flaked coconut
1/2 cup chopped and toasted macadamia nuts
2 tablespoons water
1 tablespoon honey
1 teaspoon baking soda
1/2 cup butter
Directions
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
In a medium [...]
