Sauce for Corned Beef Recipe
Posted on March 30 2010 by admin
Ingredients
- 1 cup ketchup
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 tablespoons butter
- 2 tablespoons mint jelly
Directions
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
